In the Kitchen with Emmett: Corned Beef & Cabbage (Crockpot)

This is very simple but super tasty.

INGREDIENTS:

  • 1 cup water
  • 1 large onion, chopped
  • 3 to 5 lbs corned beef brisket (with spices)
  • 1 head cabbage, chopped
  • Salt and Pepper, to taste

DIRECTIONS: 

  • Place corned beef and contents of spice packet in the mixture.
  • Scatter the cabbage and onions over the top and along the sides.
  • Cover and cook; Low setting for 7-8 hours, high setting 3-4 hours or until beef is tender.