This is very simple but super tasty.
- 1 cup water
- 1 large onion, chopped
- 3 to 5 lbs corned beef brisket (with spices)
- 1 head cabbage, chopped
- Salt and Pepper, to taste
- Place corned beef and contents of spice packet in the mixture.
- Scatter the cabbage and onions over the top and along the sides.
- Cover and cook; Low setting for 7-8 hours, high setting 3-4 hours or until beef is tender.