In the Kitchen with Emmett: Sausage Casserole


  • 1 pound fresh, ground pork sausage
  • 1 onion, thinly sliced
  • 1 1/2 cups Cheddar cheese, shredded
  • 4 slices bread
  • 6 eggs
  • 2 cups milk


  • Preheat oven to 375ºF.
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top. Bake in a preheated oven for 45 minutes.