In the Kitchen with Emmett: Swedish Pancake


To make this safe for Mister Ducky (severe dairy allergy), I like to substitute coconut creamer for the milk.


  • 6 slices salt pork or 6 slices bacon
  • 4 eggs, separated
  • 1 teaspoon sugar
  • 4 tablespoons flour
  • 1 pinch pepper
  • 1 quart milk


  • Preheat oven to 425°F.
  • Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
  • Beat egg yolk and sugar until light.
  • Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
  • Fold in stiffly-beaten egg whites.
  • Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350ºF and bake until mixture is set in center, about 10 to 20 minutes.