In the Kitchen with Emmett: Corn Chowder (Dairy Free)

A tasty chowder that I made Mister Ducky safe, by changing out dairy cream for coconut creamer. If you are vegetarian or vegan, you can substitute the bacon with soy bacon crumble or simply nix it all together.

INGREDIENTS:

  • 6 Potatoes, diced
  • 1 Onion, chopped
  • 6 cups of Vegetable Broth
  • 1 clove Garlic
  • 3 cups of Sweet Corn, frozen
  • 2 ½ teaspoons Olive Oil
  • 1/2 cup Coconut Creamer
  • 2 tablespoons dried Sage
  • Salt & Pepper, to taste
  • Bacon, crumbled (optional)

DIRECTIONS:

  • Place potatoes, onions and garlic in a large pot with broth to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
  • When potatoes are just tender, add the corn, coconut creamer, sage, goat butter, salt and pepper into the pot. Heat, stirring, 10 minutes, until butter has melted and mixture is thoroughly heated.