Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

13 Hillsboro Street, Suite #2
Pittsboro, NC, 27312
United States


All the projects from that darling DJ duo, Emmett Davenport and Lady Attercop!


In the Kitchen with Emmett: Gingerbread

Aunty Davenport

This is a good recipe for the winter holidays or simply when you're suffering from the doldrums.


  • 1 cup butter, softened
  • 2 cups brown sugar, packed
  • 3 eggs
  • 2/3 cup honey
  • 1/4 cup orange liqueur
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 1 2/3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup raisins
  • 1 cup blanched almond slivers


• Pre-heat oven to 350ªF (175ªC)
• Whisk together flour, baking powder and spices
• In a separate large bowl, cream the butter with the brown sugar. Beat in the eggs, then honey, orange liqueur, sour cream, and orange juice.
• Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds.
• Turn batter into a greased and floured tube pan.
• Bake at 350ªF (175ªC) for 80 minutes, or until it tests done with a toothpick.
• Transfer to a rack to cool.